Lemon Cookies - Kosher.com
These egg-free lemon cookies will melt in your mouth and are topped with almonds and confectioners' sugar.
Ingredients
- 1 cup (2 sticks/200 grams) butter-flavored margarine
- 1/2 cup sugar
- 4 tablespoons fresh lemon juice or Heaven & Earth Lemon Juice
- 1 and 1/2 tablespoons Gefen Cornstarch
- 2 cups flour
- 3 and 1/2 ounces (100 grams) blanched almonds, sliced
- Gefen Confectioners’ Sugar, for dusting
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