Strawberry Crisp

Strawberry Crisp

latourangelle.com

Sweet, sun-ripened strawberries topped with an almond cardamom streusel and baked to perfection—isn't summer the best? Kristan Raines uses our delicious roasted almond oil for this beautiful...

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Ice cream scoop
  • Serving bowl

Ingredients

  • 3/4 cup rolled oats
  • 3/4 cup sliced almonds
  • 3/4 cup all-purpose flour
  • 3 tbs granulated sugar
  • 2 tbs brown sugar
  • 1 1/4 tsp ground cardamom
  • 1/4 + 1/8 tsp table salt
  • 4 tbs La Tourangelle Almond Oil
  • 2 1/2 lbs strawberries, hulled and quartered
  • 3 1/2 tsp cornstarch
  • 1 tsp vanilla bean paste, or extract
  • 4 scoops vanilla ice cream, optional

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