Strawberry Crisp
Sweet, sun-ripened strawberries topped with an almond cardamom streusel and baked to perfection—isn't summer the best? Kristan Raines uses our delicious roasted almond oil for this beautiful...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at latourangelle.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Ice cream scoop
- Serving bowl
Ingredients
- 3/4 cup rolled oats
- 3/4 cup sliced almonds
- 3/4 cup all-purpose flour
- 3 tbs granulated sugar
- 2 tbs brown sugar
- 1 1/4 tsp ground cardamom
- 1/4 + 1/8 tsp table salt
- 4 tbs La Tourangelle Almond Oil
- 2 1/2 lbs strawberries, hulled and quartered
- 3 1/2 tsp cornstarch
- 1 tsp vanilla bean paste, or extract
- 4 scoops vanilla ice cream, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Strawberry Crisp
latourangelle.com
Strawberry Crisp Recipe: How to Make It
tasteofhome.com
Strawberry Crisp
cookingfever.us
Strawberry Rhubarb Crisp
cookingfever.us
The Best Strawberry Crisp
ctownsupermarkets.com
Strawberry Crisp (quick and easy recipe)
jernejkitchen.com
Strawberry Rhubarb Crisp Recipe
simplyrecipes.com
Strawberry Crisp Recipe {The Best Summer Dessert}
recipecloudapp.com