Easy Sautéed Spinach Recipe - How To Make Sautéed Spinach

Easy Sautéed Spinach Recipe - How To Make Sautéed Spinach

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This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach.

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Ingredients

  • 1 garlic clove, grated
  • 2 scallions, thinly sliced
  • 2 tsp. toasted sesame seeds
  • 2 tsp. toasted sesame oil
  • 2 tsp. low-sodium soy sauce
  • 1 tsp. rice vinegar
  • 1/2 tsp. granulated sugar
  • Pinch red pepper flakes (optional)
  • 1 lb. fresh spinach, trimmed and washed
  • 1 tbsp. extra-virgin olive oil, for pan

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