Easy Sautéed Spinach Recipe - How To Make Sautéed Spinach
This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach.
Ingredients
- 1 garlic clove, grated
- 2 scallions, thinly sliced
- 2 tsp. toasted sesame seeds
- 2 tsp. toasted sesame oil
- 2 tsp. low-sodium soy sauce
- 1 tsp. rice vinegar
- 1/2 tsp. granulated sugar
- Pinch red pepper flakes (optional)
- 1 lb. fresh spinach, trimmed and washed
- 1 tbsp. extra-virgin olive oil, for pan
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