hummus, a recipe by aditi - Little Chefs
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Ingredients
- 200g dried chickpeas
- 1½ tsp bicarbonate of soda
- 6 tbsp tahini
- Juice of 1 lemon, or more to taste
- 3 cloves garlic, crushed, or according to taste
- Pinch of cumin
- Salt, to taste
- Olive oil, to top
- Paprika or za'tar, to top (optional)
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