Fruity Oat Cakes - The Delectable Hodgepodge
| Ingredient | 7 3" Cakes | 7 8cm Cakes | |---|---|---| | raisins | ¼ cup (1½ oz.) | 40g | | dried apricots | 1½ oz.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kettle
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- raisins, ¼ cup (1½ oz.) / 40g
- dried apricots, 1½ oz. (¼ cup chopped) / 40g
- dried sweetened cranberries, ¼ cup (1½ oz.) / 40g
- fresh apple, 1 medium
- rolled oats, 2½ cups / 230g
- cinnamon, 1½ tsp.
- light brown sugar, 6½ Tbsp. (2.8 oz.) + 2 tsp. / 80g + 2 tsp.
- black tea (brewed, strong), ⅓ cup
- orange juice, ⅔ cup / 150ml
- agave syrup, 3 Tbsp.
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