Crunchy Creole Green Bean Casserole - Alabama Farmers Federation

Ingredients

• 2 tablespoons vegetable oil
• 12 ounces andouille or Cajun sausage, thinly sliced
• 1/2 onion, finely diced
• 1 1/2 cups chopped button mushrooms
• 3 cloves garlic, minced
• 2 (10.5-ounce) cans cream of mushroom condensed soup
• 1/4 cup milk
• 1 cup shredded Monterey Jack cheese
• 1 to 2 teaspoons Creole seasoning
• 4 (14.5-ounce) cans cut green beans, drained
• 1 (4-ounce) jar diced pimentos, drained
• 1 1/2 cups French fried onions
• 1/2 cup coarsely chopped pecans