Savoury Chicken Cornbread Muffins – Sunrise Poultry

Ingredients

• ½ tsp (3 g) salt
• ½ tsp (1 g) smoked paprika
• ½ tsp (1 g) black pepper, freshly ground
• 1½ cups (372 g) Sargent Farms Diced Boneless Chicken Breasts, pat dry
• 2 tbsp (30 ml) vegetable oil
• 1½ cups (188 g) all-purpose flour
• 1 cup (132 g) cornmeal, fine or medium grind
• 1 tsp (6 g) salt
• 1 tsp (2 g) ground black pepper, preferably freshly ground
• 1 medium onion (220g), finely diced
• 1½ cups (292 g) arborio rice
• 2 tbsp (30 ml) apple cider vinegar
• ½ cup (34 g) parmesan, finely grated
• ⅓ cup (14 g) chives, finely chopped