Pull-Apart Garlic-Herb Bread | Paula Deen
Pull-Apart Garlic-Herb Bread By Paula Deen JUMP TO RECIPEFeatured in: Cooking with Paula Deen Magazine Difficulty: Easy Prep time: 15 minutes Cook time: 15-20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (1-pound) loaf sourdough bread
- 1 cup unsalted butter, softened
- 1 cup chopped mixed fresh herbs (such as basil, oregano and thyme)
- 6 cloves garlic, minced
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
- 2 cups shredded Gruyere cheese (about 8 ounces)
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