Mom's mandarin orange and romaine toss
A fun crunchy, crispy salad with a sweet and tangy dressing and citrusy freshness. Add bite-sized pieces of fried, grilled, or rotisserie chicken to bring everything together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Mason jar
- Mixing bowl
- Serving bowl
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1/3 cup vegetable oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh parsley, minced
- 2 teaspoons soy sauce
- 1/2 teaspoon sriracha hot sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 1 head of romaine lettuce, thinly sliced
- 2 green onions, thinly sliced
- 10 to 12 slices of canned mandarin oranges, drained
- handful of sugared almonds (from above)
- chow mein noodles
- 4 to 6 tablespoons sweet and tangy dressing (from above)
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