Mom's mandarin orange and romaine toss

Mom's mandarin orange and romaine toss

boundedbybuns.com

A fun crunchy, crispy salad with a sweet and tangy dressing and citrusy freshness. Add bite-sized pieces of fried, grilled, or rotisserie chicken to bring everything together.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Mixing bowl
  • Serving bowl
  • Paper towel
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 1/3 cup vegetable oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh parsley, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sriracha hot sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup slivered almonds
  • 1/4 cup granulated sugar
  • 1 head of romaine lettuce, thinly sliced
  • 2 green onions, thinly sliced
  • 10 to 12 slices of canned mandarin oranges, drained
  • handful of sugared almonds (from above)
  • chow mein noodles
  • 4 to 6 tablespoons sweet and tangy dressing (from above)

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