Chicken Potato Bake | Recipe Cart

Name: Chicken Potato Bake | Recipe Cart
Total time: 50 min
Ingredients: 4 potatoes (medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)); 1 tablespoon minced garlic; 1 1/2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 pounds boneless skinless chicken breasts or thighs ((I like to use thighs)); 3/4 cup shredded mozzarella cheese; parsley ((optional, freshly chopped))

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Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!

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Ingredients

4 potatoes (medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel))
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts or thighs ((I like to use thighs))
3/4 cup shredded mozzarella cheese
parsley ((optional, freshly chopped))