Steak with onion relish recipe
Succulent steak accompanied by a three-onion relish and fries makes an indulgent but fuss-free Friday night meal for two.
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Ingredients
- Glug olive oil
- 2 x 200g sirloin or rump steaks
- 1 large banana shallot, finely sliced
- 2 spring onions, finely slicedApple-converted-space
- 1 fat garlic clove, bruised and halved
- 1 fresh rosemary sprig, leaves picked
- 1 tbsp caramelised onion relish (we used Tracklements)
- 4 tbsp full-fat natural yogurt
- 2 tsp chopped fresh flatleaf parsley and/or tarragon
- 2 large handfuls watercress
- Oven fries to serve (optional)
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