Lipton Chai Creme Brulee - Recipe by Yvonne Lee Recipe | AGFG

Lipton Chai Creme Brulee - Recipe by Yvonne Lee Recipe | AGFG

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Nothing says comfort like a warm cup of chai and now you can enjoy that same cosy flavour in dessert form with this Chai Crème Brûlée! To celebrate the return o

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Ingredients

  • 2 eggs
  • 2 egg yolks
  • 1 Tbs sugar (for eggs)
  • 210mL thickened cream
  • 1/3 cup sugar (for cream)
  • Pinch of salt
  • 1 serve Lipton Chai Latte (prepared with 155mL water)
  • Caster sugar for caramelizing

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