Mexican Street Corn Flatbread Recipe
This Mexican street corn flatbread has all the great flavor of elote or esquites, but in the form of a sliceable, shareable pizza.
Keywords
- mexican street corn flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium ears sweet corn, husked
- 3 tablespoons olive oil, divided
- 1 pound fresh or frozen pizza dough, thawed
- 1/2 cup mayonnaise
- 1/3 cup crumbled Cotija cheese, divided
- 1/3 cup chopped fresh cilantro, divided
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
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