20 Second Kombucha Mayonnaise

20 Second Kombucha Mayonnaise

www.culturedfoodlife.com

Mayonnaise is generally made slowly, blending eggs and oil together over the course of five to seven minutes. However, that has all changed with one of my new f

View full recipe on www.culturedfoodlife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.culturedfoodlife.com.

Share this recipe:

Ingredients

  • ¼ cup Kombucha ((flavored or plain))
  • 2 large Egg Yolks (pasture raised)
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon Celtic Sea Salt
  • 1 cup Olive Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This