Red Wine Braised Caribbean Oxtails | CaribbeanPot.com

Ingredients

• 3 pounds oxtails
• 2 tablespoons all‑purpose flour
• 2 tablespoons vegetable oil
• 3 stalks celery
• 1 onion
• 3 cloves garlic
• 1 tablespoon tomato paste
• 1 tablespoon Caribbean Green Seasoning
• 1 1/2 cups Guinness stout
• 1 teaspoon cracked black pepper
• 5 allspice berries
• 1 teaspoon salt
• 2 carrots
• 2-3 cups beef stock
• 2 Bay leaves
• 1 tablespoon brown sugar
• 1 tablespoon parsley