Pandan layer cake recipe: easy and delicious dessert

Ingredients

• 4 egg whites
• 1/4 tsp cream of tartar (omitted)
• 50g fine sugar
• 4 egg yolks
• 30g fine sugar
• 60g corn oil
• 60g milk
• 90g superfine flour (used top flour)
• 600g coconut milk
• 500g pandan juice
• 1/2 tsp pandan paste (used the homemade pandan paste, I think about 1.5 tbsp)
• 120g fine sugar
• 85g Hoen Kwe flour
• 1 tbsp instant jelly powder (as I don't have jelly powder, used 1tbsp gelatin powder)
• 1/2 tsp salt
• grated coconut (for decoration)