South Indian Beef Dish

Ingredients

• 1 Kilogram Beef As Required
• Coconut Oil To fry red chillies
• 8 Large Chillies Red Dry To be fried and blended
• 3 Teaspoon Coriander(Dhania) fry
• 1 Teaspoon Pepper Corns fry
• 2 Sticks Cinnamon (Dalchini) small pieces - fry
• 4 Nos. Cloves (Lavang) fry
• 1 Teaspoon Jeera (Cumin Seeds) fry
• 1 Teacup Onion, (from Leeks), Shallot As Required
• 1/2 Teaspoon Turmeric Powder As Required
• Salt As Required
• 2 Large Onions For seasoning
• 10 Flakes/Cloves Garlic (Lason, Losun) For seasoning
• 1 Inch Ginger (Adhrak) For seasoning
• 3 Medium Chillies Green For seasoning
• 2 Medium Tomatoes For seasoning
• 2 Twigs/Sprigs Coriander Leaves (Kothmeer) For garnishing
• 1 Twigs/Sprigs Curry Leaves (Kadi patta) For garnishing