Creamy Sardine Fusilli - Banga
Experience creamy sardine fusilli with BANGA's tomato sauce, bell peppers, and melted cheese—pure ocean flavor in every bite.
Ingredients
- BANGA sardines in tomato sauce – 1 can (≈125 g / 4 oz)
- Yellow bell pepper, diced – ½ cup
- Red bell pepper, diced – ½ cup
- Heavy cream (30–35 % fat) – ½ cup
- Dry fusilli – 200 g / 7 oz
- Grated cheese (your favorite melting variety) – ½ cup
- Salt – to taste
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