Creamy Sardine Fusilli - Banga

Creamy Sardine Fusilli - Banga

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Experience creamy sardine fusilli with BANGA's tomato sauce, bell peppers, and melted cheese—pure ocean flavor in every bite.

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Ingredients

  • BANGA sardines in tomato sauce – 1 can (≈125 g / 4 oz)
  • Yellow bell pepper, diced – ½ cup
  • Red bell pepper, diced – ½ cup
  • Heavy cream (30–35 % fat) – ½ cup
  • Dry fusilli – 200 g / 7 oz
  • Grated cheese (your favorite melting variety) – ½ cup
  • Salt – to taste

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