Lemon Basil Pesto Dip Recipe
This vibrant lemon basil pesto dip recipe, made with Little Olive Oil's extra virgin olive oil, combines fresh basil, garlic, Parmesan, and zesty lemon juice.
Ingredients
- 100g fresh basil leaves
- 1 large garlic clove, minced
- 40g pine nuts, toasted
- 50g Parmesan cheese, grated
- 2 tablespoons lemon juice (freshly squeezed)
- 120ml (8 tablespoons) Little Olive Oil Koroneiki Superior EVOO
- Salt and freshly ground black pepper, to taste
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