Miso Glazed Mahi Mahi Recipe - (3.8/5)

Ingredients

• 2 tablespoons 2 tablespoons sake or sherry
• 2 tablespoons 2 tablespoons miso paste
• 2 tablespoons 2 tablespoons mirin
• 1 tablespoon 1 tablespoon soy sauce
• 1/2 tablespoon 1/2 tablespoon brown sugar
• Pinch Pinch hot pepper flakes
• 1 teaspoon 1 teaspoon each grated garlic and ginger
• Grated zest of one lime
• 1 (6 ounce) 1 (6 ounce) Mahi Mahi filet
• 1 tablespoon 1 tablespoon chopped scallion
• 1 teaspoon 1 teaspoon toasted sesame seeds
• Juice of 1 lime