High Protein Vegan Pancakes

Ingredients

• 11 oz silken tofu
• 1 1/2 cup unsweetened pea milk
• 2 tbsp maple syrup
• 2 tsp vanilla extract
• 2 tsp fresh lemon juice
• 3 1/2 cups spelt flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp vegetable oil
• 1 cup unsweetened soy Greek-style yogurt
• 1 cup mixed berries
• 1/3 cup mixed unsalted roasted nuts (chopped)
• 2 tbsp roasted pumpkin seeds (chopped)
• maple syrup
• powdered sugar