How to Make Ebi Tempura at Home | Panomnom

Name: How to Make Ebi Tempura at Home | Panomnom
Total time: 60 min
Ingredients: 500g tiger shrimp; ½ lemon, squeeze the water; ½ tsp salt; ½ tsp pepper; 1 tsp garlic powder; 200 ml of water, for Wet Batter; 150g breadcrumbs; 200g all-purpose flour; 200g sago flour; 2 tsp garlic powder; 2 tsp baking powder; 1 tsp chicken powder; 2 tsp salt; ½ tsp nutmeg powder; 1 tsp pepper; Mayonnaise; Chili sauce

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Ebi Furai is a popular dish in Japanese cuisine and is enjoyed as an appetizer or a main course in many Japanese restaurants. - Do you want a cooking guide that

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Ingredients

500g tiger shrimp
½ lemon, squeeze the water
½ tsp salt
½ tsp pepper
1 tsp garlic powder
200 ml of water, for Wet Batter
150g breadcrumbs
200g all-purpose flour
200g sago flour
2 tsp garlic powder
2 tsp baking powder
1 tsp chicken powder
2 tsp salt
½ tsp nutmeg powder
1 tsp pepper
Mayonnaise
Chili sauce

How to Make Ebi Tempura at Home | Panomnom

Ingredients

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