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African Ogi(Uji) Fermented Millet Porridge – Modern family cook

African Ogi(Uji) Fermented Millet Porridge – Modern family cook

modernfamilycook.com

Ingredients - 100 g of Millet - 400 ml of Water - to taste Salt - to taste Coconut oilOr ghee Directions Fermentation is one of the oldest ways to prepare and

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Ingredients

  • Millet: 100 g of
  • Water: 400 ml of
  • Salt: to taste
  • Coconut oil: to taste

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