Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise - Chicken Farmers
This decadent cutlet will make a perfect addition to your entertaining repertoire. Serve them with small roasted potatoes and asparagus for a restaurant meal…
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Cooking tools:
- Saucepan
- Nonstick skillet
- Instant-read thermometer
- Whisk
- Mixing bowl
- Plate
- Spoon
- Spatula
- Stove
- Measuring spoon
Ingredients
- 1 cup (250 mL) white wine
- 1 small onion, thinly sliced
- 1 tsp (5 mL) black peppercorns
- 1 bay leaf
- 6 thin sliced chicken breasts (about 1 1/4 lb/550 g)
- 1/3 cup (75 mL) seasoned breadcrumbs
- 1/2 cup (125 mL) butter, divided
- 2 tbsp (30 mL) canola oil
- 1 tbsp (15 mL) fresh sage, chopped
- 1 egg yolk
- 2 tsp (10 mL) lemon juice
- pinch each salt and fresh ground pepper
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