Ginger-Scented Grilled (or Broiled) Salmon – Lauren Groveman

Name: Ginger-Scented Grilled (or Broiled) Salmon – Lauren Groveman
Ingredients: 1/2 cup cold-pressed aromatic peanut oil (found in well-stocked supermarkets); 3 tablespoon soy sauce (I use Tamari); 1 tablespoon toasted sesame oil (keep chilled once opened); 4 large cloves garlic, minced or pressed through a garlic press; 1 tablespoon Dijon mustard; 1 tablespoon minced peeled fresh ginger root; 1/3 to 1/2 cup minced scallions (green onions) trimmed white part, and 1 1/2 to 2 inches of the tender green; 3 to 4 pounds salmon fillet (preferably wild salmon), cut into 6 to 8 individual servings, or 6 to 8 salmon steaks (allow 8 ounces of fish per adult and 4 to 6 ounces per child); Peanut oil or cooking spray, for grill (not needed when broiling)

www.laurengroveman.com

Marinate salmon in a ginger-scented soy and garlic mixture, then grill or broil for a tasty, healthy meal perfect for busy nights. Serves 6-8.

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Ingredients

1/2 cup cold-pressed aromatic peanut oil (found in well-stocked supermarkets)
3 tablespoon soy sauce (I use Tamari)
1 tablespoon toasted sesame oil (keep chilled once opened)
4 large cloves garlic, minced or pressed through a garlic press
1 tablespoon Dijon mustard
1 tablespoon minced peeled fresh ginger root
1/3 to 1/2 cup minced scallions (green onions) trimmed white part, and 1 1/2 to 2 inches of the tender green
3 to 4 pounds salmon fillet (preferably wild salmon), cut into 6 to 8 individual servings, or 6 to 8 salmon steaks (allow 8 ounces of fish per adult and 4 to 6 ounces per child)
Peanut oil or cooking spray, for grill (not needed when broiling)