Best Ever Gluten-free Flatbreads | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 250 milliliters Warm Water
- 1 teaspoon Sugar
- 7 grams Instant Dried Yeast
- 280 grams Gluten-free Plain Flour, Plus Extra For Flouring The Surface
- 1 teaspoon Tapioca Starch
- ½ teaspoons Xanthan Gum
- 1 teaspoon Salt
- Olive Oil For Brushing
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