Carrot Raisin Bars | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - Bars: - 18 1/4 ozs carrot cake mix - 1/2 c water - 2 whole eggs - 1 tbsp olive oil - 3/4 c raisins - 1/2 c walnuts, chopped
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Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Measuring cup
Ingredients
- 18 1/4 ozs carrot cake mix
- 1/2 c water
- 2 whole eggs
- 1 tbsp olive oil
- 3/4 c raisins
- 1/2 c walnuts, chopped
- 8 ozs fat-free cream cheese, softened
- 1/4 c margarine, softened
- 1 tsp pure vanilla extract
- 16 ozs powdered sugar
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