Roasted Chicken with Apple Herb Stuffing | Foodland Ontario

Name: Roasted Chicken with Apple Herb Stuffing | Foodland Ontario
Ingredients: 2 tbsp (25 mL) vegetable oil; 1 Ontario Onion, diced; 2 cloves Ontario Garlic, minced; 1 tsp (5 mL) dried thyme; 1/2 tsp (2 mL) dried sage; 5 cups (1.25 L) white or whole wheat bread cubes; 1/4 cup (50 mL) chopped fresh parsley; 2 Ontario Apples (such as Empire, McIntosh, Cortland), peeled and chopped (about 2 cups/500 mL); Salt; pepper; 1 Ontario Chicken, 3 to 4 lb (1.5 to 2 kg); 2 tbsp (25 mL) butter, melted; Salt and pepper or seasoning salt (optional)

www.ontario.ca

Apples add moisture and flavour to this savoury herb stuffing. Cook it in the chicken or in a small casserole dish on the side.

View full recipe on www.ontario.ca

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Mixing bowl
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Aluminum foil

Ingredients

2 tbsp (25 mL) vegetable oil
1 Ontario Onion, diced
2 cloves Ontario Garlic, minced
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) dried sage
5 cups (1.25 L) white or whole wheat bread cubes
1/4 cup (50 mL) chopped fresh parsley
2 Ontario Apples (such as Empire, McIntosh, Cortland), peeled and chopped (about 2 cups/500 mL)
Salt
pepper
1 Ontario Chicken, 3 to 4 lb (1.5 to 2 kg)
2 tbsp (25 mL) butter, melted
Salt and pepper or seasoning salt (optional)