Ham Mousse (Mousse de Jambon) Recipe- Cookitsimply.com
This ham mousse recipe is a light and fluffy appetizer or light meal.
Ingredients
- 1 lb cooked HAM
- 7 floz VEAL veloute
- 7 floz melted aspic jelly
- 10 floz lightly whipped cream
- salt (pepper and nutmeg)
More Like This
Ham mousse - Italian recipes by GialloZafferano
giallozafferano.com
Ham Mousse Recipe - Reily Products
reilyproducts.com
Salmon Mousse Recipe | Salmon Appetizer Spread
cookingnook.com
Ham Mousse Puffs Recipe - Reily Products
reilyproducts.com
Savoury Ham And Cheese Cannelés | Canele Mold
canelemold.com.au
Creamy Chocolate Mousse | Delicious Chocolate Recipes
cookingnook.com
Vanilla Mousse recipe | AnnieCooking.com
anniecooking.com
Cream Cheese Chocolate Mousse Recipe
acadofchoc.com