Dreamy Lemon Gingernut Slice Recipe | We Are What We Eat

Dreamy Lemon Gingernut Slice Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Family, fun and food – brought to you by Jaquie Brown.

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Ingredients

  • 1 packet gingernut biscuits
  • 80g Anchor Original Butter, melted
  • 2 lemons, juice and zest (separated)
  • 1 pack unflavored gelatin (about 10g or 2 tsp)
  • 500g Anchor Cream Cheese
  • 3/4 cup caster sugar
  • 1 and 1/2 cups De Winkel All Natural Plain Unsweetened Yoghurt
  • Zest of 1 lemon
  • Fresh berries
  • Edible flowers (optional)

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