Dreamy Lemon Gingernut Slice Recipe | We Are What We Eat
A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Family, fun and food – brought to you by Jaquie Brown.
Ingredients
- 1 packet gingernut biscuits
- 80g Anchor Original Butter, melted
- 2 lemons, juice and zest (separated)
- 1 pack unflavored gelatin (about 10g or 2 tsp)
- 500g Anchor Cream Cheese
- 3/4 cup caster sugar
- 1 and 1/2 cups De Winkel All Natural Plain Unsweetened Yoghurt
- Zest of 1 lemon
- Fresh berries
- Edible flowers (optional)
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