Buffalo Ranch Chicken Meatballs
Buffalo ranch chicken meatballs baked to perfection, then tossed in a flavorful hot sauce and ranch dressing mix for a spicy, creamy bite.
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground chicken
- 1 Tbsp Better Than Bouillon® Roasted Chicken Base
- 1 egg
- ½ cup panko breadcrumbs
- 2 tsp chopped parsley
- ½ tsp coarse black pepper
- ¼ cup The Original Louisiana Brand Hot Sauce
- 6 Tbsp salted butter, melted
- ½ cup Ranch dressing
- 1 oz container sour cream (8-ounce) *optional
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