Shake ‘n Bake Pork Chop Recipe
Discover a delicious Shake n' Bake Pork Chop recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 6 Bone-In Pork Chops
- 4 medium, peeled Idaho potatoes
- ½ cup heavy cream
- 8 oz. butter
- ½ cup Asiago cheese, shredded
- 3 ripe peaches
- 3 oz. maple syrup
- 2 oz. brandy
- 4 oz. Dijon mustard
- 2 basil leaves, dry
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. oregano, dry
- 2 tsp. parsley, dry
- ½ tsp. cayenne pepper
- 4 tsp. Kosher salt
- 2 Tbsp. paprika
- 4 tsp. sugar
- 2 cups Panko
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