Fluffy rocket and feta scones
These scones really pack a punch with rocket and a double dose of cheese. Slathered in butter, a warm scone is true comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cup gluten-free plain flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 50 grams butter
- 100 grams feta, cut into cubes
- 1 handful baby rocket, roughly chopped
- 250 millilitres milk
- 1 cup cheddar cheese, grated
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