S’mores Fudge Bar - The Local Palate

Ingredients

• 4 cups graham cracker crumbs, about 28 graham crackers pulsed in food processor
• ¼ cup sugar
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 4 eggs
• 1½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 cups sugar
• 1 teaspoon salt
• 4 ounces semi-sweet chocolate, chopped
• 1 cup plus 1 tablespoon unsalted butter
• 1 teaspoon vanilla
• 4 envelopes unflavored gelatin
• 1½ cups water, divided
• 3 cups granulated sugar
• 1¼ cups light corn syrup
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1½ cups powdered sugar