Panna Cotta - Culture Discovery Vacations Recipes
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturediscovery.com.
Ingredients
- 1 packet unflavored gelatin
- ¼ cup cold water
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- ⅓ cup sugar
- ½ cup heavy cream
- 2 tbsp whole milk
- 3 tbsp sugar
- ½ cup nutella
- 4 tbsp butter
- 1 pt mixed berries
- 3 tbsp red wine
- 2 tsp vanilla extract
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