Smoky Barbeque Beef Ribs with Dry Rub
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 500 grams
- 2 pieces
- 3 tsp
- 4 cloves
- 1/2 tsp
- 1 piece
- 2 tsp
- 1 tsp
- 3 pieces
- 2 pieces
- 1/2 kg
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