Fried Jalapenos Recipe: How to Make It
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana
Ingredients
- 4 jars (12 ounces each) whole jalapenos, drained
- 10 ounces pimiento cheese spread
- 3/4 cup all-purpose flour, divided
- 6 tablespoons cornmeal, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup buttermilk
- Oil for deep-fat frying
- Ranch dressing, optional
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