Easter nest cake - Good Food Middle East
Delightful chocolate cakes with a marshmallow "nest" topping. Easy to make, perfect for any occasion!
Ingredients
- 200ml vegetable oil, plus extra for the tin
- 250g plain flour
- 6 tbsp cocoa powder
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 280g soft light brown sugar
- 250ml buttermilk
- 2 tsp vanilla extract
- 3 large eggs
- 200g marshmallows
- 100g butter, chopped into chunks
- 2 tbsp cocoa powder
- 75g salted pretzels, crushed
- 4 shredded wheat biscuits, crushed
- chocolate eggs, to decorate
- 150g slightly salted butter, softened
- 300g icing sugar
- 4 tbsp milk
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