Blueberry Honey Nut Bread | Food Stuff
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Cooking tools:
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Ingredients
- 4 teaspoons baking powder
- 1 3/4 cups frozen blueberries (or fresh, depending on season)
- 1 teaspoon cinnamon
- 2 large eggs, room temperature
- 2 1/2 cups (11.25 oz) all-purpose flour
- 5 tablespoons granulated sugar
- 1/3 cup honey
- 1 1/2 teaspoons lemon zest
- 3/4 teaspoon salt
- 8 tablespoons unsalted butter, room temperature
- 1/4 teaspoon vanilla
- 2/3 cup toasted walnuts or pecans
- 1/3 cup water
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