White Chocolate Macadamia Nut Cookies | Recipe Cart
These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with w
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Ingredients
- 2 1/2 cups (325g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (225g) light brown sugar
- 1/2 cup (104g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 1/4 cup (211g) white chocolate chips
- 1 cup (120g) roasted salted macadamia nuts, chopped
- 1-2 tsp of milk
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