Spaghetti aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 25 g d'huile d'olive
- 1 cube de bouillon de légumes (pour 0,5l)
- ½ - 1 c. à café de sel
- 1 pincée d'ail en poudre
- 1 c. à café d'origan déshydraté
- 80 g de champignons bruns frais
- 350 g de sauce tomate
- 450 g d'eau
- 300 g de pâtes, sèches, du type spaghetti
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