BBC Food - Recipes - Spicy squash salad
This substantial salad with roasted spicy squash can be served with Paul Hollywood’s rich savoury brioche couronne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2.4kg/5lb 3oz butternut squash or pumpkin, peeled, seeds removed, chopped into 2cm/1in cubes
- 2-3 large red chillies , seeds removed, sliced
- 1½ tsp ground cumin
- 1½ tsp dried chilli flakes
- salt and freshly ground black pepper
- 80ml/3fl oz good olive oil
- 150g/5½oz pak choi leaves, separated and roughly chopped
- 150g/5½oz baby spinach leaves
- large handful pitted black olives
- 300g/10oz goats’ cheese, crumbled (optional)
- 3 tbsp red wine vinegar
- 130ml/4fl oz olive oil
- 5 spring onions , trimmed and chopped at an angle
- 1 savoury brioche couronne
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