How to Make Coconut Flour Pancakes: Easy Gluten
Looking for a delicious gluten-free breakfast? These coconut flour pancakes are light, fluffy, and a fantastic rice flour substitute—perfect for brunch!
Ingredients
- ½ cup (60g) coconut flour
- 4 large eggs
- 1 cup (240ml) milk of choice (almond, coconut, or dairy)
- 2 tablespoons (28g) honey or maple syrup
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons (30ml) coconut oil or butter
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