How to make Chettinad Mutton Gravy Recipe
Chettinad mutton gravy is a popular South Indian dish known for its rich and spicy flavors. This dish originates from the Chettinad region of Tamil Nadu and is made with tender mutton pieces cooked...
Ingredients
- 125 gram Mutton, Cut Into Pieces
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/4 inch Cinnamon Stick
- 1 Cloves
- 1/2 Cardamom Pods
- 1/4 teaspoon Fennel Seeds
- 1/2 Onions, Finely Chopped
- 1/4 tablespoon Ginger Garlic Paste
- 1/2 Green Chilies, Slit
- 1/2 Tomatoes, Pureed
- 1/4 teaspoon Coriander Powder
- 1/4 teaspoon Cumin Powder
- 1/4 cup Coconut Milk
- 1/4 cup Water
- as per your need Fresh Coriander Leaves For Garnish
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