PISTACHIO SALAD

PISTACHIO SALAD

www.cook-books.com

| 20 oz. crushed pineapple, drained 1 3 oz. pistachio pudding mix 1 8 oz. cool whip 5 1/2 oz. mini marshmallows 1/4 c.

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Cooking tools:

  • Mixing bowl
  • Colander
  • Measuring cup
  • Spatula
  • Refrigerator
  • Can opener

Ingredients

  • 20 oz. crushed pineapple, drained
  • 1 3 oz. pistachio pudding mix
  • 1 8 oz. cool whip
  • 5 1/2 oz. mini marshmallows
  • 1/4 c. walnuts or pecans, chopped

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