Savory Beef and Rice Stuffed Bell Peppers with Melted Cheese - Taste Of Cook
Tender bell peppers filled with seasoned beef, rice, and tomatoes, topped with melted cheese for a complete and colorful weeknight dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 2 tablespoons extra-virgin olive oil or avocado oil
- 1 medium onion, diced
- 2-3 garlic cloves, minced
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 1 can (400g) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 tablespoon smoked paprika
- Kosher salt and pepper, to taste
- 7 large bell peppers, tops and cores removed
- 1 cup shredded cheddar jack cheese
- Fresh parsley, chopped for garnish
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