Leighton Foods A/S Denmark - 01-1-rst-Slide-mood-viva-el-mar!
Indulge in crispy fish topped with taco sauce and tortilla chips, served with creamy avocado and fresh lime. Perfect for a Mexican-inspired fish & chips experience!
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Cooking tools:
- Skillet
- Stove
- Plate
- Oven
- Grill
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving platter
Ingredients
- Kabejau Loin fish fillets (approx. 100 – 150 g per person)
- 1 bag
- Antica Cantina Tortilla Chips Chili 200 g
- 3 tbsp
- of oil
- some
- salt, pepper
- 1 jar
- Antica Cantina Bio Organic Fruity Taco Sauce Medium
- Fiesta Mexicana Jalapeño Slices
- 50 g
- cheddar grated cheese
- avocado, peeled, cut into wedges
- sour cream
- spring onions, cleaned and sliced
- lime
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