Grilled NY Steak with Garlic Parsley Béarnaise Sauce

Name: Grilled NY Steak with Garlic Parsley Béarnaise Sauce
Total time: 40 min
Ingredients: 1/2 cup (125 mL) GAY LEA - Garlic Parsley; 2 tbsp (30 mL) white wine; 2 tbsp (30 mL) shallots, minced; 1 tbsp (15 mL) white wine vinegar; 4-6 peppercorns; 3 egg yolks; 1 tbsp (15 mL) lemon juice; 1/4 tsp (1 mL) Dijon mustard; ozsalt; pepper; 1 tbsp (15 mL) GAY LEA - Garlic Parsley; 4 steaks, New York strip loin (6 to 8 oz/175 to 250 g each), about 1-inch (2.5 cm) thick; 1 tsp (5 mL) salt; 1 tsp (5 mL) pepper; 1/4 cup (60 mL) GAY LEA - Garlic Parsley, divided; 3 cups (750 mL) zucchini, spiralized noodles; 3 cups (750 mL) sweet potatoes, spiralized noodles; golden beet, spiralized noodles

www.gaylea.com

This grilled steak menu is a barbecue feast that’s perfect for celebrating with family and friends.

View full recipe on www.gaylea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gaylea.com.

Share this recipe:

Cooking tools:

Saucepan
Blender
Grill
Grill grate
Paper towel
Skillet
Plate
Serving platter
Cutting board
Measuring cup
Measuring spoon
Chef's knife
Tongs
Fine-mesh sieve
Spoon
Kitchen scale
Spiralizer
Stove
Whisk
Mixing bowl
Ladle
Pastry brush
Oven mitt

Ingredients

1/2 cup (125 mL) GAY LEA - Garlic Parsley
2 tbsp (30 mL) white wine
2 tbsp (30 mL) shallots, minced
1 tbsp (15 mL) white wine vinegar
4-6 peppercorns
3 egg yolks
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) Dijon mustard
ozsalt
pepper
1 tbsp (15 mL) GAY LEA - Garlic Parsley
4 steaks, New York strip loin (6 to 8 oz/175 to 250 g each), about 1-inch (2.5 cm) thick
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
1/4 cup (60 mL) GAY LEA - Garlic Parsley, divided
3 cups (750 mL) zucchini, spiralized noodles
3 cups (750 mL) sweet potatoes, spiralized noodles
golden beet, spiralized noodles