Chicken Kiev Recipe
Baked chicken Kiev, stuffed with chive butter and rolled in a crispy cornflake crust, will make you rethink the humble chicken breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup butter, softened
- 1 tablespoon minced chives
- 1 garlic clove, minced
- 6 boneless skinless chicken breast halves (8 ounces each)
- 3/4 cup crushed cornflakes
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon paprika
- 1/3 cup buttermilk
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