Winter warmer hearty risotto recipe | Good Food

Ingredients

• 1 medium butternut squash
• 2 tbsp olive oil
• pinch of nutmeg or pinch of cinnamon
• 1 red onion finely chopped
• 1 vegetable stock cube
• 2 garlic cloves crushed
• 500g risotto rice (we used arborio)
• 100g frozen peas
• 320g sweetcorn drained
• 2 tbsp grated parmesan (or vegetarian alternative)
• handful chopped mixed herbs of your choice